B. Sommier, Samuel Guillemot, Camille Chédotal, Annick Tamaro
{"title":"La qualité alimentaire. Différences de représentations entre industriels et consommateurs et implications","authors":"B. Sommier, Samuel Guillemot, Camille Chédotal, Annick Tamaro","doi":"10.3917/g2000.386.0067","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":184802,"journal":{"name":"Gestion 2000","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gestion 2000","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/g2000.386.0067","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}