Distribution and harmfulness of soybean septoria in the Amur region

Abstract

Septoria and cercosporosis are one of the most important biotic factors that reduce soybean yields. In the laboratory of Biotechnology of the Soy Research Institute, work is underway to find optimal options for combating fungal diseases of soybeans using PCR analysis and gene editing methods, as well as certification of particularly resistant varieties to phytopathogens of septoria and cercosporosis.