{"title":"Diversifikasi Makanan Buah Naga Sebagai Upaya Peningkatan Pemberdayaan Masyarakat","authors":"Zakiyyah Zakiyyah","doi":"10.24235/dimasejati.v1i1.5399","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":242110,"journal":{"name":"Dimasejati: Jurnal Pengabdian Kepada Masyarakat","volume":"78 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Dimasejati: Jurnal Pengabdian Kepada Masyarakat","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24235/dimasejati.v1i1.5399","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}