{"title":"AI-Based 3D Food Printing Using Standard Composite Materials","authors":"Hyunju Yoo, D. Park","doi":"10.1007/978-3-030-64769-8_10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":185832,"journal":{"name":"Data Science and Digital Transformation in the Fourth Industrial Revolution","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Data Science and Digital Transformation in the Fourth Industrial Revolution","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-64769-8_10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}