Pharmaceutico analytical study of Mukha Kanthikara Lepa and development of its new dosage form into Cream and Gel

Amaresha Jeedi, S. Yadav, Surekha S. Medikeri
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Abstract

The need for cosmetics is seen from very ancient days; peoples were using variety of cosmetic products both for curative purpose as well as enhancing beauty. Mukhakantikara Lepa is a polyherbal formulation mentioned in Sharandhara Samhita in the form of Churna, which is extensively used to enhance skin complexion. In present time, the difficulty of portability, application, removal and shelf life of the Churna is a great challenge to Lepa form though being effective. Here arises a need for newer dosage form. Creams and gels are semisolid preparations which may be defined as topical products intended for application on skin or accessible mucous membrane to provide localised and sometimes systemic effects at the site of application. This dosage forms are more stable, easy to handle, easy to apply and remove. Hence, modification of Mukhakatikara Lepa into Cream and Gel can be a better idea to overcome the shortcoming of Lepa form.
枇杷的药学分析研究及新剂型乳膏和凝胶的研制
对化妆品的需求从非常古老的时代就可以看到;人们使用各种各样的化妆品既用于治疗目的,也用于美容。Mukhakantikara Lepa是Sharandhara Samhita中以Churna形式提到的一种多草药配方,广泛用于改善皮肤肤色。目前,虽然乐巴剂型有效,但其便携性、应用、去除、保质期等方面的困难对乐巴剂型的发展是一个很大的挑战。这就产生了对新剂型的需要。面霜和凝胶是半固体制剂,可定义为局部产品,用于涂抹在皮肤或可触及的粘膜上,以在涂抹部位提供局部和有时是全身效果。这种剂型更稳定,易于操作,易于涂抹和去除。因此,将Mukhakatikara乐巴修改成乳霜和凝胶是一个更好的主意,可以克服乐巴形态的缺点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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