{"title":"Principles of nutritional assessment","authors":"L. Abrahamsson, A. Andersson","doi":"10.1080/17482970600794775","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":225599,"journal":{"name":"Scandinavian Journal of Food & Nutrition","volume":"337 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scandinavian Journal of Food & Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/17482970600794775","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
求助内容：
应助结果提醒方式：
