A. Hrković-Porobija, A. Hodžić, M. Vegara, Husein Ohran, A. Softić, Aida Kavazović, Maja Varatanović
{"title":"The fatty acid composition of sheep's milk of an autochthonous breed","authors":"A. Hrković-Porobija, A. Hodžić, M. Vegara, Husein Ohran, A. Softić, Aida Kavazović, Maja Varatanović","doi":"10.2298/BAH1901035H","DOIUrl":null,"url":null,"abstract":"The study included a total of 127 sheep milk samples from two different areas\n (Livno and Travnik) in summer feeding period (July, August and September).\n Fatty acids in milk were determined by gas chromatography (GC). The animals\n were marked with the appropriate number of ear tags on the basis of which we\n always took samples from the same animals through different periods. Fatty\n acids in milk were determined by gas chromatography and the following fatty\n acids composition: butyric acid, caproic acid, caprylic acid, capric acid,\n stearic acid, oleic acid, linoleic acid, arachidonic acid, eicosapentaenoic\n acid, docosahexaenoic acid, rumenic acid. The fatty acid content of sheep's\n milk in this study showed a tendency of variation, both within and between\n sampling areas, and characterized by its relatively high content of saturated\n fatty acid (SFA) during the period of harvest.","PeriodicalId":249404,"journal":{"name":"Biotehnologija u stocarstvu","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotehnologija u stocarstvu","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2298/BAH1901035H","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The study included a total of 127 sheep milk samples from two different areas
(Livno and Travnik) in summer feeding period (July, August and September).
Fatty acids in milk were determined by gas chromatography (GC). The animals
were marked with the appropriate number of ear tags on the basis of which we
always took samples from the same animals through different periods. Fatty
acids in milk were determined by gas chromatography and the following fatty
acids composition: butyric acid, caproic acid, caprylic acid, capric acid,
stearic acid, oleic acid, linoleic acid, arachidonic acid, eicosapentaenoic
acid, docosahexaenoic acid, rumenic acid. The fatty acid content of sheep's
milk in this study showed a tendency of variation, both within and between
sampling areas, and characterized by its relatively high content of saturated
fatty acid (SFA) during the period of harvest.
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