Association of Delivery and Takeout of Food Service Business and the Area of Store

Sang-Ha Lee, Joonho Ko, Jeong-Hyeon Rho
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Abstract

The purpose of this study is to association of delivery and takeout service of food service business and the area of store. And investigate the association of the commercial districts, types of business, years, and places and the area of store. The results of the study are as follows : First, the proportion of delivery and takeout has a negative association(-) on the area of store. In other words, the higher the proportion of delivery and takeout services, the less the area of store. Second, there is a difference in the association of the commercial districts, types of business, years, and places of the food service business on the area of store. In other words, it was analyzed that the area of stores decreased significantly as the year passed, the larger the proportion of delivery and takeout, the larger the area, and in the smaller cities rather than in the metropolitan area. Third, it was found that 2020 had a statistically significant difference compared to 2018 and 2019. It is estimated that 2020 was the most affected by COVID-19. The appropriate area and location of the business are very important factors for start-up because it affects the rent, and it suggests the possibility of changes in the commercial facility rental market.
送外卖食品服务行业及店面区域协会
本研究旨在探讨餐饮服务业送外卖服务与店面面积的关系。并调查商圈、业种、年份、地点与店铺面积的关联。研究结果如下:第一,外卖占比与门店面积呈负相关(-)。换句话说,外卖服务占比越高,店铺面积越小。二是餐饮服务业的商圈、业种、年份、场所对店面面积的关联性存在差异。也就是说,随着时间的推移,店铺面积明显减少,外卖比重越大,店铺面积越大,而且店铺分布在小城市而不是首都圈。第三,与2018年和2019年相比,2020年的统计差异具有统计学意义。据估计,2020年是受COVID-19影响最大的一年。合适的面积和位置是创业的重要因素,因为它影响租金,它暗示了商业设施租赁市场变化的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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