The Effect of Size and Composition Variation of Cacao (Theobroma Cacao) Peels Powder with Bagasse Fillers to Physical And Mechanical Properties of Particle Board
{"title":"The Effect of Size and Composition Variation of Cacao (Theobroma Cacao) Peels Powder with Bagasse Fillers to Physical And Mechanical Properties of Particle Board","authors":"Y. Yetri, Sukatik ,, R. Sumiati, R. Hidayati","doi":"10.20469/ijaps.4.50003-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":228173,"journal":{"name":"International Journal of Applied and Physical Sciences","volume":"54 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Applied and Physical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20469/ijaps.4.50003-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}