{"title":"Essential Oil Nanoemulsions as Antimicrobials and Antioxidants in Composite Food Packaging","authors":"M. I. Pinzón, Leidy T. Sanchez, Cristian C. Villa","doi":"10.1007/978-3-030-19416-1_26","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":289227,"journal":{"name":"Polymers for Agri-Food Applications","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polymers for Agri-Food Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-19416-1_26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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