Studying the effect of a chemical preservative on the process ensiling bean-grass grass mixture

A. Alekseev, A. Bogdanova, A. Payuta, Natal'ya Kolesova
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Abstract

The results of the influence of a chemical preservative, which includes organic acids, on the process of silage of clover-thymotheal grain mass are presented. During the study, the effect of applying a preservative in a dosage of 2 l/t, 3 l/t, 4 l/t of green mass was studied, the drug was not introduced into the control sample. On the 10th, 20th and 30th days of the silage process, pH, organic acid content, and mass fraction of lactic acid were determined according to standard methods. In the control sample, the hydrogen index was higher than in the samples with the use of starter culture. The amount of lactic acid in all samples with preservative was higher than in the control. The content of butyric acid in all experimental silos did not exceed the permissible norms, and in the control sample, its content was slightly higher. The use of chemical preservative had a positive effect on the process of silage of green mass and preservation of its quality.
研究了一种化学防腐剂对豆草混合料青贮过程的影响
本文研究了有机酸类化学防腐剂对三叶草-胸腺香颗粒料青贮过程的影响。研究过程中,在对照样品中不引入药物的情况下,分别以2 l/t、3 l/t、4 l/t的绿色质量添加防腐剂的效果进行了研究。在青贮过程的第10、20、30天,按标准方法测定pH、有机酸含量和乳酸质量分数。在对照样品中,氢指数高于使用发酵剂的样品。添加防腐剂的样品乳酸含量均高于对照组。各实验筒仓中丁酸含量均未超过允许标准,对照样品中丁酸含量略高。化学防腐剂的使用对青稞青贮过程和青贮品质的保存有积极的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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