Effect of Social Disclosures on the Financial Performance of Selected Food and Beverage Manufacturing Firms in Nigeria

G. Oyedokun, Bihu Ayon
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Abstract

This study investigated the effect of social disclosure on the financial performance of selected Nigerian food and beverage industries. Ex-post facto research is used in this study. The information was gathered from the annual reports of the selected food and beverage companies listed on the Nigerian Stock Exchange from 2016 to 2020. The study used content analysis to approach social disclosure data and Stata to analyse the acquired data. As a result, a panel data regression technique was used. For the period under consideration, 2011-2020, there were negative but negligible connections between the various scores assessing social and environmental disclosures and the financial performance of food and beverage manufacturers listed on the Nigerian Stock Exchange. Given the foregoing, the study recommends that government regulatory authorities and policymakers utilise important theoretical guidance to promote the establishment of a standard reporting guideline for the process of creating a company's non-financial report, or better yet, encourage the process of creating standalone reports and developing standard information disclosure templates, encouraging organisations to disclose corporate environmental monetary information.
社会披露对尼日利亚选定食品和饮料制造企业财务绩效的影响
本研究调查了社会披露对选定的尼日利亚食品和饮料行业财务绩效的影响。本研究采用事后调查方法。这些信息是从2016年至2020年在尼日利亚证券交易所上市的食品和饮料公司的年度报告中收集的。本研究采用内容分析法对社会披露数据进行处理,采用Stata法对获取的数据进行分析。因此,采用面板数据回归技术。在考虑的2011-2020年期间,评估社会和环境披露的各种分数与尼日利亚证券交易所上市的食品和饮料制造商的财务业绩之间存在负的但可以忽略不计的联系。鉴于上述情况,本研究建议政府监管部门和政策制定者利用重要的理论指导,推动建立公司非财务报告的标准报告指南,或者更好的是,鼓励创建独立报告的过程,并制定标准信息披露模板,鼓励组织披露公司环境财务信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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