RESPONSIBILITIES OF BUSINESS ACTORS ON FOOD SANITATION REVIEWED FROM CONSUMER PROTECTION LAW

Khifni kafa Rufaida
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Abstract

The purpose of this research is to overcome the awareness problem of business actor, especially street vendors and consumer on the importance of hygiene and food sanitation, to identify how big the responsibility of business actors (Street Vendors) to products sold under the UUPK. This research is also a form of Research Grant for Beginner Lecturers, which was expected to direct and nurture the ability to research novice lecturers, and become a training tool for novice lecturers to publish their research results in accredited scientific journals, both locally and nationally. The results showed that the level of awareness of business actors on food sold is still lacking, it is also supported by the lack of consumer awareness of the importance of protection of consumers. The form of responsibility of business actors (street vendors) is to provide compensation to the disadvantaged consumers under Article of the Protection Act of Consumers.
从消费者保护法看商业行为者在食品卫生方面的责任
本研究的目的是克服商业行为者,特别是街头摊贩和消费者对卫生和食品卫生重要性的认识问题,以确定商业行为者(街头摊贩)对UUPK下销售的产品的责任有多大。本研究亦为初学讲师研究资助的一种形式,旨在指导和培养初学讲师的研究能力,并成为初学讲师在本地及全国认可的科学期刊上发表研究成果的培训工具。结果表明,商业行为者对所售食品的意识水平仍然缺乏,这也支持了消费者保护消费者重要性意识的缺乏。商业行为者(摊贩)的责任形式是根据《消费者保护法》第1条对处于不利地位的消费者进行补偿。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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