The Effect of Nutrition Training on The Mothers Knowledge Whose Children Are Picky Eaters

Reni Sofiyatin, L. Abdi
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Abstract

Background: Preschool age (4-6 years) children experience several eating problems, one of which is picky eating. One of the factors that influence picky eater behavior in children is the practice of parenting practices adopted by parents. A good mother's knowledge the expected to shape attitudes and behaviors that can shape children's excellent and healthy eating habits. Objectives: The study of the effect of nutrition training on mothers on the knowledge of mothers whose children experience picky eating. Method: Quasi-experimental research design with pre-post only group design, statistical analysis using Paired T-Test. Results: The level of knowledge of mothers before training with fewer categories was 19 people (63%); after training, the level of knowledge was 19 people (64%) and good one person (3%). Training effects increase the knowledge of mothers whose children experience picky eating (p = 0.006 <α = 0.05). Before training, the average knowledge score was 53 points, increasing to 61.3 points after training with an average increase of 8.3 points. Conclusion: Training increases the knowledge of mothers whose children experience picky eating (p = 0.006 <α = 0.05). 
营养训练对挑食儿童母亲知识的影响
背景:学龄前(4-6岁)儿童会经历几种饮食问题,其中之一就是挑食。影响孩子挑食行为的因素之一是父母的教养方式。一个好的母亲所期望的知识可以塑造态度和行为,从而塑造孩子良好健康的饮食习惯。目的:探讨母亲营养培训对孩子挑食母亲认知的影响。方法:准实验研究设计,采用前后单组设计,统计分析采用配对t检验。结果:品类较少的母亲培训前知识水平为19人(63%);培训后知识水平19人(64%),良好1人(3%)。训练效果增加了孩子挑食母亲的知识(p = 0.006 <α = 0.05)。培训前平均知识得分为53分,培训后平均知识得分为61.3分,培训后平均知识得分提高8.3分。结论:培训提高了孩子挑食母亲的认知水平(p = 0.006 <α = 0.05)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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