Influences of the epidemic on the catering industry and future prospects

Abstract

The epidemic has caused heavy losses to the catering industry, and many catering enterprises have been forced to close or transform. In this study, through the investigation, we can understand the development status of the catering industry under the epidemic situation, what difficulties have been encountered, what measures have been taken, especially for the special period of the Spring Festival, whether there is any innovation. In the survey, the potential direction of the future upgrading of catering industry and the impact on other related industries are discussed. Our findings will help catering enterprises survive and operate better under the epidemic, realize their own transformation and upgrading, which will drive other related industries to reduce the negative impact of the epidemic as soon as possible.