Membangun dan Mengembangkan Ekonomi Kreatif yaitu Kuliner Etnik Siantar melalui Festival Tapai Siantar

Nadila Erfiyana, Armitha Silalahi, Haney Eir Valensia Tarigan, Darwin Damanik
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Abstract

Tapai is Siantar ethnic food in the city of Pematang Siantar.  However, tapai is very difficult to find because it does not have a special place to sell it.  Tapai traders sell tapai while walking around the city of Pematang Siantar.  The purpose of this activity to build a creative economy through culinary is to make tapai a home industry product that is of great interest to the people of the city of Pematang Siantar and visitors to the city of Pematang Siantar.  This activity was carried out by students of the Stambuk 2020 Development Economics study program with the supporting lecturer Dian Purba SE, M.Sc in collaboration with the Pematang Siantar City Government, the Education and Teaching Office.  This activity was held on Thursday, December 1, 2022 at the Faculty of Economics, Simalungun University.  The method of carrying out this activity is by holding competitions for various variants of processed tapai which are participated in by SMA/SMK students from the city of Pematang Siantar.  The number of participants in the competition is 10 teams consisting of 3 people for each team.  The implementation of this activity is carried out with the aim of developing student creativity in terms of managing tapai.
通过Tapai Siantar节创建和发展创造经济
氹仔是槟榔屿(Pematang Siantar)的民族美食。然而,太极拳很难找到,因为它没有一个专门的地方出售。氹仔商人在槟榔屿卖氹仔。这项活动的目的是通过烹饪建立创意经济,使小吃成为槟唐仙丹市人民和游客非常感兴趣的家庭工业产品。该活动由Stambuk 2020发展经济学研究项目的学生与辅助讲师Dian Purba SE, M.Sc,与槟唐仙丹市政府,教育和教学办公室合作开展。本次活动于2022年12月1日(星期四)在司马伦根大学经济学院举行。开展这项活动的方法是举办各种加工过的小吃比赛,由来自Pematang Siantar市的SMA/SMK学生参加。参赛人数为10队,每队3人。本活动的实施旨在培养学生在管理太极拳方面的创造力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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