P. Sabharwal, Vandana, Para Dholakia
{"title":"Seaweeds: New Source of Packaging Edibles","authors":"P. Sabharwal, Vandana, Para Dholakia","doi":"10.1007/978-981-16-2383-7_12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126842,"journal":{"name":"Edible Food Packaging","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Edible Food Packaging","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-16-2383-7_12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0