{"title":"QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS","authors":"Boban Malinov","doi":"10.46763/JAPS182025M","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":197157,"journal":{"name":"Journal of Agriculture and Plant Sciences","volume":"135 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agriculture and Plant Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46763/JAPS182025M","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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