{"title":"Natural and Microbial Biosurfactants’ Use in the Food Industry","authors":"Jenyffer Medeiros Campos, L. Sarubbo, I. Banat","doi":"10.1201/b21950-10","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":407023,"journal":{"name":"Microbial Biosurfactants and their Environmental and Industrial Applications","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbial Biosurfactants and their Environmental and Industrial Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/b21950-10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}