Системное исследование производства энтомофагов

И. В. Чернова, Украина Инженерно-технологический институт „Биотехника“
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Abstract

The work is devoted to a systems research of the production of entomophages, in particular, the issue of quality control of entomological products was considered, quality control criteria, influencing factors are highlighted. The object of research was the production processes of the entomophage Habrobracon hebetor and its host insect Ephestia kuehniella. A structural-parametric complex for assessing the quality of an entomophage has been developed Habrobracon hebetor and its host insect Ephestia kuehniella, technological complex for quality control of entomological products, as well as a product quality management algorithm.
本文对食虫产品的生产进行了系统的研究,特别对食虫产品的质量控制问题进行了探讨,重点介绍了食虫产品的质量控制标准和影响因素。研究了食虫habrobrabon hebetor及其寄主昆虫Ephestia kuehniella的生产过程。建立了一种用于评价食虫体质量的结构参数复合体、用于昆虫学产品质量控制的技术复合体和一种产品质量管理算法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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