{"title":"Factors Affecting the Implementation of Low Sodium Diet in Small and Medium-sized Business Workers","authors":"Hosoon Shin, 경북전문대학교 간호학과 조교수, Sunjoo Boo","doi":"10.35133/KSSCHE.20181231.04","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":164099,"journal":{"name":"The Journal of Korean Society for School & Community Health Education","volume":"22 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Korean Society for School & Community Health Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35133/KSSCHE.20181231.04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}