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In Vitro Approach and Quantification of “Puerarin and Genistein”: Valuable Antidiabetic Compounds from Pueraria tuberosa

Biotechnology of Anti-diabetic Medicinal Plants Pub Date : 1900-01-01 DOI:10.1007/978-981-16-3529-8_1
I. Patel, Masuma M. Hakim, R. Prajapati, A. Solanki, J. Panigrahi
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葛根中有价值的抗糖尿病化合物“葛根素和染料木素”的体外测定和定量
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Biotechnology of Anti-diabetic Medicinal Plants
Biotechnology of Anti-diabetic Medicinal Plants
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