Détermination des acides organiques et des acides aminés chez quelques variétés Européennes de pommes de terre résistantes et susceptibles au flétrissement bactérien
{"title":"Détermination des acides organiques et des acides aminés chez quelques variétés Européennes de pommes de terre résistantes et susceptibles au flétrissement bactérien","authors":"R. Paquin","doi":"10.1007/BF02364419","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":285025,"journal":{"name":"European potato journal","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1968-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European potato journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02364419","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}