M.N. Muhd Rodhi, Nurul Asyiqin Sa’at, H. Veny, F. Hamzah
{"title":"In vitro antimicrobial activity of citrus waste-infused used cooking oil","authors":"M.N. Muhd Rodhi, Nurul Asyiqin Sa’at, H. Veny, F. Hamzah","doi":"10.24191/mjcet.v5i2.19100","DOIUrl":null,"url":null,"abstract":"Abstract","PeriodicalId":151916,"journal":{"name":"Malaysian Journal of Chemical Engineering and Technology (MJCET).","volume":"60 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Chemical Engineering and Technology (MJCET).","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24191/mjcet.v5i2.19100","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}