Could electromagnetic signal modulation affect biological reaction of S. Cerevisiae?

R. Radil, J. Barabas, L. Janoušek, Zuzana Judáková, P. Kamencay
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引用次数: 1

Abstract

The presented paper deals with application of low frequency electromagnetic signal modulation as a possible tool for enhancement of biological reaction of Saccharomyces cerevisiae cultures. The idea originates from the ion parametric resonance theory, which presumes that low frequency electromagnetic fields are capable of altering biological response at the cellular level, targeting specific ions in the vicinity of cell membranes. Experimental findings are discussed within the scope of this theory and compared with previous research results, conducted by authors, to verify the possibility of the biological effect enhancement by targeting various ions using just one modulated signal for biological samples irradiation.
电磁信号调制是否会影响酿酒酵母的生物反应?
本文讨论了低频电磁信号调制在酿酒酵母培养物生物反应中的应用。这个想法起源于离子参数共振理论,该理论假设低频电磁场能够在细胞水平上改变生物反应,针对细胞膜附近的特定离子。在此理论范围内讨论了实验结果,并与作者以往的研究结果进行了比较,验证了仅用一个调制信号靶向多种离子照射生物样品增强生物效应的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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