Frying of Foods and Snack Food Production

Abstract

Frying of food is an old and traditional means to prepare food quickly and enjoy the preparation for culinary delight. The frying technique has improved over the years and has evolved from kitchen frying to large-scale industrial frying. Coated products, par-fried products with or without seasoning, have become popular across the world. The fried products are packaged and distributed for sale. Innovation of the packaging technology has enabled the fried food industry to distribute the products that maintain freshness over an extended period. Keywords: fried food; restaurant fryer; home frying; industrial frying; par frying