{"title":"Kegiatan Pengembangan Usaha Terhadap Usaha Es Noni di Desa Cijedil","authors":"Andrika Prakasa Halim, Fransisca Gunawan, Giandre Adirga, Gracia Tania Larisa, Jessy Christella, Matthew Immanuel, Muhamad Reza Rizky, Sandy Gunawan","doi":"10.21632/1.2.314-333","DOIUrl":null,"url":null,"abstract":"Es Noni is a home-based ice cream business that is still being classified as a small business as it needs a better development process to increase its sales. Therefore, Es Noni has several problems formulated from this case that needs to be solved. First, the production quantity of the ice cream was limited due to the absence of, no suitable freezer to store all of the production demand. Next, there was only one place to sell the ice cream continuously and they didn’t have a large, compatible cooling box that has enough space to store all of the sellable ice creams. Whereas the last problem is Es Noni never records its sales on a daily basis and their way of distributing the revenue is still incorrect. With all of the problems that Es Noni had, the author wanted to help in solving these problems. The author purchased most of the required equipment to increase the amount of production and sales. Moreover, the author discovered other sales methods to expand the ice cream’s market, alongside giving them the knowledge on how to write an accounting report correctly regarding their cash flow and product inventory to minimize the occurrence of adverse errors.","PeriodicalId":299672,"journal":{"name":"Jurnal Pemberdayaan Masyarakat Indonesia","volume":"106 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Pemberdayaan Masyarakat Indonesia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21632/1.2.314-333","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Es Noni is a home-based ice cream business that is still being classified as a small business as it needs a better development process to increase its sales. Therefore, Es Noni has several problems formulated from this case that needs to be solved. First, the production quantity of the ice cream was limited due to the absence of, no suitable freezer to store all of the production demand. Next, there was only one place to sell the ice cream continuously and they didn’t have a large, compatible cooling box that has enough space to store all of the sellable ice creams. Whereas the last problem is Es Noni never records its sales on a daily basis and their way of distributing the revenue is still incorrect. With all of the problems that Es Noni had, the author wanted to help in solving these problems. The author purchased most of the required equipment to increase the amount of production and sales. Moreover, the author discovered other sales methods to expand the ice cream’s market, alongside giving them the knowledge on how to write an accounting report correctly regarding their cash flow and product inventory to minimize the occurrence of adverse errors.
Es Noni是一家以家庭为基础的冰淇淋企业,由于需要更好的发展过程来增加销售额,因此仍被归类为小型企业。因此,Es Noni从这个案例中提出了几个需要解决的问题。首先,由于没有合适的冰箱来储存所有的生产需求,冰淇淋的生产数量受到限制。其次,只有一个地方可以持续销售冰淇淋,而且他们没有一个大的、兼容的冷却盒,没有足够的空间来储存所有可销售的冰淇淋。最后一个问题是Es Noni从来没有记录过每天的销售额,他们分配收入的方式仍然是不正确的。鉴于埃斯诺尼所面临的所有问题,作者希望帮助解决这些问题。笔者购买了大部分所需的设备,以增加产销量。此外,作者还发现了其他的销售方法来扩大冰淇淋的市场,同时也教会了他们如何正确地编写关于他们的现金流和产品库存的会计报告,以尽量减少不利错误的发生。