A systematic review of papers on guest satisfaction practices in food & beverage service department and its impact on customer satisfaction and retention
{"title":"A systematic review of papers on guest satisfaction practices in food & beverage service department and its impact on customer satisfaction and retention","authors":"Ratan Bisui, Mahesh Chandra Uniyal, Neha Sharma","doi":"10.1063/5.0074818","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":443051,"journal":{"name":"RECENT TRENDS IN SCIENCE AND ENGINEERING","volume":"99 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"RECENT TRENDS IN SCIENCE AND ENGINEERING","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0074818","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}