{"title":"rDNA Traces in Fermentation Products Using Genetically Modified Microorganisms (GMMs)","authors":"H. Dederer","doi":"10.21552/stoffr/2021/3/6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":242055,"journal":{"name":"Zeitschrift für Stoffrecht","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift für Stoffrecht","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21552/stoffr/2021/3/6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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