Research On Fresh Produce E-Commerce Supply Chain Risk Based on Particle Swarm Algorithm

Meng Gao, Zongguang Wang, Cuicui Zhou
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Abstract

China's fresh produce e-commerce is currently undergoing rapid development, but the short shelf life and easy loss of fresh produce have led to frequent risks in the fresh produce e-commerce supply chain. Therefore, effective identification and prevention of these risks are crucial to the booming fresh produce e-commerce industry. Considering the closeness and complexity of the linkages between various actors in the fresh produce e-commerce supply chain, this paper summarises the existing research and divides the fresh produce e-commerce supply chain risks into three levels: upstream risk, downstream risk, and platform risk, identifies the factors affecting the occurrence of risks at each level, analyses the importance of the influencing factors using a particle swarm algorithm, and proposes targeted risk prevention and control measures.
基于粒子群算法的生鲜农产品电子商务供应链风险研究
中国的生鲜农产品电子商务目前正处于快速发展阶段,但生鲜农产品保质期短、易流失等特点导致生鲜农产品电子商务供应链风险频发。因此,有效识别和防范这些风险对蓬勃发展的生鲜电子商务行业至关重要。考虑到生鲜农产品电子商务供应链中各参与者之间联系的紧密性和复杂性,本文对已有研究进行了总结,将生鲜农产品电子商务供应链风险分为三个层次:针对上游风险、下游风险和平台风险,识别影响风险发生的各个层面因素,利用粒子群算法分析影响因素的重要程度,提出有针对性的风险防控措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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