Hend Abdulrhman Abdulsamie Zahran, K. Kamaly, K. Kebary, S. A. Hussein, K. R. Badawi
{"title":"STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH)","authors":"Hend Abdulrhman Abdulsamie Zahran, K. Kamaly, K. Kebary, S. A. Hussein, K. R. Badawi","doi":"10.21608/mjfds.2023.298841","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":249613,"journal":{"name":"Menoufia Journal of Food and Dairy Sciences","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Menoufia Journal of Food and Dairy Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/mjfds.2023.298841","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}