{"title":"THE EFFECT OF INDONESIAN SPICE EXPORT TRADE LIBERALIZATION ON COMPETITIVENESS AND COMPETITIVENESS IN INTERNATIONAL MARKETS","authors":"Herdiana Anggrasari, Dhika Cahyasita, D. Aisyah","doi":"10.33512/jat.v16i1.20163","DOIUrl":null,"url":null,"abstract":".","PeriodicalId":352524,"journal":{"name":"JURNAL AGRIBISNIS TERPADU","volume":"164 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JURNAL AGRIBISNIS TERPADU","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33512/jat.v16i1.20163","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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