MACROMOLECULAR AND AROMATIC CHARACTER INFLUENCE OF SBR ON THE RHEOLOGICAL PROPERTIES OF WELL CEMENT SLURRIES

Abstract

Ensuring the rheological properties of the latex-based cement slurries in steam EOR is indispensable. Ca(OH)2 is produced after cement/water reaction and the macromolecules tend to disturb the hydration process, after the latex demulsification, by covering the cement particle. The free water decreases due to the high hydrophilicity of demulsified SBR, where final gel values increased up to 67%. The slump diameter was decreased exponentially by increasing the latex content limiting the workability. SBR-modified slurries presented a Pseudoplastic non-Newtonian flow behavior and the plastic viscosity decreases gradually, while the yield stress values registered a progressive increment by adding SBR till 10%.