Lossy Mode Resonance based Optical Fiber-Tip Moisture Sensor in Foods

Optical Sensors and Sensing Congress (ES, FTS, HISE, Sensors) Pub Date : 2019-06-25 DOI:10.1364/SENSORS.2019.STU4D.4

Yundong Ren, Mucheng Li, P. Rao, Yuxiang Liu

引用次数: 0

Abstract

We designed, fabricated, and characterized a lossy mode resonance based optical fiber-tip moisture sensor. We experimentally demonstrated the sensor’s capability of in-situ moisture content monitoring within food samples during their drying process.

查看原文本刊更多论文

基于有损模式共振的光纤尖端食品水分传感器

我们设计、制造并表征了一种基于有损模式共振的光纤尖端水分传感器。我们通过实验证明了传感器在食品样品干燥过程中的原位水分含量监测能力。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Optical Sensors and Sensing Congress (ES, FTS, HISE, Sensors)

自引率

0.00%

发文量