{"title":"CONSUMER PREFERENCES IN FOOD DIFFERENTIATION","authors":"L. Nilova, Trade., S. Malyutenkova, R. Ikramov","doi":"10.34286/1995-4638-2019-68-5-32-37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":441154,"journal":{"name":"THE INTERNATIONAL SCIENTIFIC JOURNAL","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE INTERNATIONAL SCIENTIFIC JOURNAL","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34286/1995-4638-2019-68-5-32-37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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