Factors of Sustainable Intensification in Agriculture of Ukraine: Evidence from the Enterprises of the Kharkivska Oblast

S. Strapchuk, Olena Mykolenko
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引用次数: 6

Abstract

Reducing the negative impact of agricultural enterprises' activities on the environment with an increase in food demand can be achieved by implementing sustainable intensification measures, where the key measure is an increase in crop yields while reducing the use of resources. The purpose of this study is to identify the factors of sustainable intensification of agricultural enterprises in Ukraine by building a model of the interdependence of yield on the level of diversity of agricultural crops, application of organic fertilisers, availability of animal husbandry on the farm, labour costs, mineral fertilisers and depreciation, the use of fuel materials per 1 ha and the level of payback of costs. During the scientific study, a sample of 516 enterprises of the Kharkivska Oblast that grow agricultural products was processed; some of them are engaged in animal husbandry. Using the correlation and regression analysis method, data was analysed and processed using specialised Microsoft Excel and SPSS 21 software. The paper presents a model of the dependence of the yield of agricultural enterprises of the Kharkivska Oblast on numerous factors that were selected based on the theoretical provisions of the sustainable intensification of agriculture. It was found out that the diversity of agricultural crops, the application of organic fertilisers, the availability of animal husbandry on the farm, and labour costs are considerable factors and have both a positive and negative impact on yield. The model applied the effect of interaction between two factors, which showed the greatest impact on the dependent variable. The study provides reasoning for the availability of the highest yield among enterprises that additionally engage in economic activities for raising animals, as well as specialise in the production of various crops. The practical significance of the results obtained lies in the provision of proposals on the areas of sustainable intensification of agricultural enterprises in Ukraine
乌克兰农业可持续集约化的因素:来自哈尔科夫斯卡州企业的证据
通过实施可持续集约化措施,可以在增加粮食需求的同时减少农业企业活动对环境的负面影响,其中关键措施是在减少资源使用的同时提高作物产量。本研究的目的是确定乌克兰农业企业可持续集约化的因素,方法是建立一个产量与农作物多样性水平、有机肥的施用、农场畜牧业的可得性、劳动力成本、矿物肥料和折旧、每公顷燃料材料的使用和成本回报水平相互依存的模型。在科学研究过程中,对哈尔科夫斯卡州516家农产品种植企业进行了抽样处理;他们中的一些人从事畜牧业。采用相关回归分析方法,使用专用的Microsoft Excel和SPSS 21软件对数据进行分析和处理。本文提出了哈尔科夫斯卡州农业企业产量依赖于众多因素的模型,这些因素是根据农业可持续集约化的理论规定选择的。研究发现,农业作物的多样性、有机肥的施用、农场畜牧业的可用性和劳动力成本是相当大的因素,对产量既有积极的影响,也有消极的影响。该模型应用了两个因素之间的交互作用效应,其中对因变量的影响最大。该研究为另外从事饲养动物的经济活动以及专门从事各种作物生产的企业获得最高产量提供了理由。所获得的结果的实际意义在于就乌克兰农业企业可持续集约化领域提出了建议
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