Implementasi Konsep Tri Hita Karana Pada Akomodasi Pariwisata Di Nusa Dua, Bali (Study Kasus: Melia Bali Villas And Spa Resort)

Abstract

Environmental issues influence the changes in tourist consumption patterns. Tourists tend to choose tourism accommodations such as hotels that are environmentally friendly. This research aims to describe the implementation of Tri Hita Karana concept at the Melia Bali Hotel. The location of this research is in Melia Bali Villas and Spa Resort, which is classified as a 5-star hotel in Nusa Dua Bali with special achievements as the winner of Tri Hita Karana Award. This research methods is a qualitative research with descriptive data types. Data is collected using observation techniques, interviews and literature studies. The results of this study show that Melia Bali Hotel has implemented the Tri Hita Karana concept in architectural design and hotel management. This concept can increase the competitiveness of Melia Bali Villas and Spa Resort among other hotels in Bali. Keywords: Green Hotel, Competitiveness, Hotel