{"title":"Remembering and Promoting Grandma’s Cooking through the Mediterranean Diet, Apulia, Southern Italy","authors":"E. Ascione, V. Gianfredi, D. Nucci","doi":"10.5040/9781350096189.ch-020","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":314767,"journal":{"name":"Food in Memory and Imagination","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food in Memory and Imagination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5040/9781350096189.ch-020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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