Meng Wang, R. Myllyla, J. Hiltunen, S. Uusitalo, L. Hakalahti
{"title":"Effect of water absorption on the stability of a polymer based Young's interferometric sensor","authors":"Meng Wang, R. Myllyla, J. Hiltunen, S. Uusitalo, L. Hakalahti","doi":"10.1109/IWBP.2011.5954831","DOIUrl":null,"url":null,"abstract":"In this work the refractive index change of a polymer (Ormocer) based waveguide interferometer under the influence of water absorption was analyzed. The water absorption caused refractive index change was up to 10−4. After half an hour contacting with deionized water a pseudo-equilibrium state was reached and the response of the sensor tended to be stabilized. We performed refractive index measurement with glucose water dilutions. The measured refractive index change showed a linear relationship with the glucose concentration.","PeriodicalId":142421,"journal":{"name":"2011 International Workshop on Biophotonics","volume":"238 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 International Workshop on Biophotonics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IWBP.2011.5954831","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
In this work the refractive index change of a polymer (Ormocer) based waveguide interferometer under the influence of water absorption was analyzed. The water absorption caused refractive index change was up to 10−4. After half an hour contacting with deionized water a pseudo-equilibrium state was reached and the response of the sensor tended to be stabilized. We performed refractive index measurement with glucose water dilutions. The measured refractive index change showed a linear relationship with the glucose concentration.