{"title":"Recommandations pour une alimentation saine: Fondements scientifiques no 1","authors":"O. Jeanneret","doi":"10.1007/BF02098375","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":320165,"journal":{"name":"Sozial- und Präventivmedizin/Social and Preventive Medicine","volume":"48 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1989-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sozial- und Präventivmedizin/Social and Preventive Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02098375","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}