{"title":"Effects of Varying Dietary Fatty Acid Composition on Growth and Survival of Seahorse, Hippocampus Sp., Juveniles","authors":"M. Chang, P. Southgate","doi":"10.1023/A:1011363807074","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":306117,"journal":{"name":"Aquarium Sciences and Conservation","volume":"2013 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2001-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"51","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquarium Sciences and Conservation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1023/A:1011363807074","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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