Mango Industry Development Status of China in 2020

A. Gao, R. Luo, Jianfeng Huang, Zhichang Zhao, Yeyuan Chen, Yingying Wang, Huaping Yu, T. Wei
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引用次数: 1

Abstract

China has been the second largest mango cultivation country in the world in 2020.Mango has become the main source of income for mango farmers in some southern provinces and regions such as Guangxi, Yunnan, Hainan and Sichuan. At present, there are more than 40 different varieties cultivated in China. Through the combination of varieties and different climatic regions, and the adoption of comprehensive technical measures such as moving the harvest time forward and postponing the harvest time, China has become the only country in the world that can produce mango annually. At the same time, China has widely adopted a series of technical measures, such as topworking, bagging, integrated disease and pest control, water and fertilizer integration, intercropping cultivation and so on, which has significantly improved the quality of mango fruit, increased its market competitiveness,which can not only meet the domestic market, but also export to foreign countries. In the future, China will further improve the quality of fresh mango fruits, increase the proportion of processed products, and increase the income of mango practitioners.
2020年中国芒果产业发展现状
到2020年,中国已成为世界第二大芒果种植国。在广西、云南、海南、四川等南方省份和地区,芒果已经成为芒果种植户的主要收入来源。目前,中国有40多个不同的品种。通过品种和不同气候区的结合,采取提前采收、推迟采收等综合技术措施,使中国成为世界上唯一一个每年都能生产芒果的国家。同时,中国广泛采取了顶耕、套袋、病虫害综合防治、水肥一体化、间作栽培等一系列技术措施,使芒果果实品质显著提高,增加了市场竞争力,既能满足国内市场,又能出口国外。未来,中国将进一步提高芒果鲜果品质,提高加工产品比例,增加芒果从业者收入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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