{"title":"ANALISIS STATISTICAL QUALITY CONTROL PADA PENGENDALIAN KUALITAS PRODUK KULINER AYAM GEPREK DI BFC KOTA BEKASI","authors":"Supaardi Supardi, Agus Dharmanto","doi":"10.34203/jimfe.v6i2.2622","DOIUrl":null,"url":null,"abstract":"<jats:p>-</jats:p>","PeriodicalId":225721,"journal":{"name":"JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi)","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JIMFE (Jurnal Ilmiah Manajemen Fakultas Ekonomi)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34203/jimfe.v6i2.2622","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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