Penyuluhan Anemia Gizi Dengan Media Power Point Pada Remaja Di SMP Negeri 7 Tebas

Tara Anantasya, Elsa Fanny Budi, N. Safitri, Sudarti, Vebi Andriani, Yunita
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Abstract

Anemia is one of the nutritional problems in the world that occurs not only in developing countries but also in developed countries. Low iron intake is common in people who consume less diverse foods, such as protein. The problems faced by partners today include the lack of adolescent knowledge about anemia, so it is necessary to provide counseling to provide knowledge to adolescents to prevent anemia in adolescents. Counseling activities on anemia were carried out at SMP N 7 Tebas. This counseling activity was carried out in October 2022. The target is the students of SMPN 7. Community service methods approach surveys, lectures, discussions. The result we obtained was that the students of SMPN 7 were able to understand about the prevention of anemia in adolescents. We recommend that students can prevent it by taking iron-boosting supplements, eating foods that will be rich in vitamin C and eating foods that contain iron.
公立中学青少年患Power Point营养不良
贫血是世界性的营养问题之一,不仅发生在发展中国家,也发生在发达国家。铁摄入量低在食物种类较少的人群中很常见,比如蛋白质。目前性伴侣面临的问题包括青少年对贫血的知识缺乏,因此有必要提供咨询,为青少年提供知识,预防青少年贫血。在7 Tebas的SMP进行了关于贫血的咨询活动。本次辅导活动于2022年10月开展。目标是SMPN 7的学生。社区服务方法包括调查、讲座、讨论。我们获得的结果是SMPN 7的学生能够了解青少年贫血的预防。我们建议学生可以通过服用补铁剂,吃富含维生素C的食物和含铁的食物来预防它。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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