{"title":"Modeling Consumption Trends of Bread and Bakery Products in the Russian Federation: Key Determinants","authors":"A. V. Sokolov, O. Voronova","doi":"10.25205/2542-0429-2018-18-4-55-68","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":344304,"journal":{"name":"Wem-water Engineering & Management","volume":"134 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Wem-water Engineering & Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25205/2542-0429-2018-18-4-55-68","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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