Plasma glucose, triglycerides, cholesterol and dietary levels in inhabitants of a Mayan community of Campeche

Abstract

Objective of this work was to study the blood levels of glucose, cholesterol and triglycerides, and their association with eating habits in inhabitants of the community of Tenabo, Campeche, Mexico. Methodology Anthropometric measurements were made to the inhabitants who ranged in age from 10 to 80 years old. Mean glucose levels were 132.86 mg/dL, cholesterol 139.640 mg/dL, and triglycerides 189.2 mg/dL. According to the applied survey, the diet of this population consists of the consumption of meat from wild animals in the region, as well as foods with a high fat content such as pork, in addition, a low consumption of vegetables and fruits is reported among the inhabitants. Results: In this population, glucose and triglyceride levels are elevated compared to the reference values; however, it is necessary to investigate other biochemical parameters that help the timely diagnosis of this type of disease.