Determination of Leading Fruit Commodities in Barat Miomaffo District (Sallu Village Case Study)

Maria Nelde Soi, Werenfridus Taena, Umbu Joka
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Abstract

Determination of Leading Fruit Commodities in West Miomaffo District (Case Study of Sallu Village). This study aims to 1) determine the superior commodity of fruits based on the Location Quotient approach. 2) determine the fruit commodity based on the Analytical Hierarchy Process approach. The research was conducted using Location Quotient analysis and Analytical Hierarchy Process. The results showed that based on 1) the results of the LQ analysis stated Avocado, Mango, Jackfruit as superior commodities. 2) AHP results show that avocado with the largest weight value is 0.310. while the value of other commodities sequentially is oranges with a weight value of 0.265. mango with a weight value of 0.141 mango. and jackfruit with a weight value of 0.116. Based on the LQ and AHP values, quadrant analysis was carried out with the results of quadrant I it was known that avocado fruit was the leading commodity according to the results of the LQ (>1) and AHP (>0.25) analysis, quadrant II it was known that mango and jackfruit were superior commodities based on the analysis LQ (>1). While the results of AHP (<0.25) quadrant III revealed that citrus fruit is a leading commodity based on AHP (>0.25) while the results of LQ analysis (<1) stated that citrus is not a leading commodity.
Barat Miomaffo区主导水果商品的确定(以Sallu村为例)
Miomaffo西区主导水果商品的确定(以Sallu村为例)本研究的目的是:1)基于区位商法确定水果的优势商品。2)基于层次分析法确定水果商品。采用区位商分析法和层次分析法进行研究。结果表明:1)LQ分析结果表明牛油果、芒果、菠萝蜜为优商品;2) AHP结果表明,牛油果的权重值最大,为0.310。而其他商品的价值依次为橙子,权重值为0.265。芒果的重量值为0.141芒果。菠萝蜜的重量值为0.116。根据LQ和AHP值进行象限分析,其中象限I的LQ(>1)和AHP(>0.25)分析结果可知鳄梨为主导商品,象限II的LQ(>1)分析结果可知芒果和菠萝蜜为优势商品。而AHP分析结果(0.25)和LQ分析结果(<1)表明柑橘不是主导商品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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