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Organoleptic evaluation of quail meat when using succinic acid in the diet

Vestnik of the Mari State University. Chapter “Agriculture. Economics” Pub Date : 1900-01-01 DOI:10.30914/2411-9687-2022-8-3-264-271
N. A. Kislitsyna, S. Smolentsev, E. V. Tsaregorodtseva
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Vestnik of the Mari State University. Chapter “Agriculture. Economics”
Vestnik of the Mari State University. Chapter “Agriculture. Economics”
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