Nitrate Levels in Lettuce at Three Times During a Diurnal Period

A. Siomos
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引用次数: 11

Abstract

ABSTRACT With the objective of establishing a pattern of fluctuation in the nitrate content during the course of the day, four lettuce (Lactuca sativa L.) cultivars ('Ierapetras', ‘Vassilikon’, ‘Emperor’, and ‘Parris Island’) were grown hydroponically in perlite with recirculating nutrient solution and harvested on March 18, 1996, at 0700, 1500 and 2300 h. Under the conditions of this study, no significant variation in the nitrate content on a dry weight basis was found during the course of the day in any of the cultivars tested. However, a significant but small reduction (12.4%) in the nitrate content on a fresh weight basis was observed when harvesting ‘Emperor’ in the afternoon (1500 h). Thus, during the course of a day of low global irradiation (405 Wh · m-2) and low temperature (10.4 and 13.4_C min and max temperature, respectively), altering the harvest time did not considerably minimize nitrate level in lettuce.
生菜一日三次硝酸盐含量测定
为了研究莴苣(lacuca sativa L.) 4个品种(“Ierapetras”、“Vassilikon”、“Emperor”和“Parris Island”)的硝酸盐含量在一天中的波动规律,于1996年3月18日0700、1500和2300 h在珍珠岩中水培生长,并在循环营养液中收获。在一天的过程中,在任何被测试的品种中,以干重为基础的硝酸盐含量没有发现显著变化。然而,在下午(1500小时)收获“皇帝”生菜时,以鲜重为基础的硝酸盐含量有显著但很小的下降(12.4%)。因此,在低全球辐照(405 Wh·m-2)和低温(最低温度和最高温度分别为10.4和13.4℃)的一天中,改变收获时间并没有显著降低生菜中的硝酸盐含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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