Determination of Domestic Kitchen Characteristics for Elderly Turkish Women: A Comprehensive Ergonomics Approach

Besim Türker Özalp
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引用次数: 2

Abstract

Objective: The paper aimed to present a layout of the kitchen for elderly Turkish women to assure their safety and comfort while executing their tasks in their kitchen. Background: It is appropriate to regard the domestic kitchen used by an elderly woman as her workplace, requiring application of the ergonomics principles such as environmental conditions, equipment design and workplace layout on the kitchen floor. The purpose is to enable them to perform activities in the kitchen comfortably, safely and without assistance. Ergonomic design takes into account the abilities and limitations due to aging and helps to create the best person-environment fit. Proper design can help all people in all age groups but is particularly important for elderly individuals. Safety, physical and social health must be taken into consideration to increase the quality of elderly Turkish women’s lives. Method: The general layout of the kitchen was designed considering the work triangle, to minimize the walking distance in regard of the work sequence. The required functional anthropometric data for elderly Turkish women were obtained by ratio scaling method using the raw data from previous work. Results: The design of cabinets, worktops, base units, storage areas and their lay-out with kitchen appliances were realized to ensure comfort and safety for the elderly Turkish women. A U-shaped kitchen is found appropriate allowing the elderly woman and her company working together. For the counter, the height of the worktop is found as 860 mm from the floor and a 20 mm thick and 620 mm wide granite block is chosen. Placement of wall cupboards is achieved by considering the vertical grip reach of elderly Turkish women (5%) and the height of each shelf from the floor is determined. Conclusion: The absence of housing standard definitions addressing accessibility of the elderly is an ongoing problem in Turkey. This work presents potential solutions to improve the living standards of the elderly Turkish women.
土耳其老年妇女家庭厨房特征的测定:一种全面的人体工程学方法
目的:本文旨在为土耳其老年妇女提供厨房布局,以确保她们在厨房执行任务时的安全和舒适。背景:将一位老年妇女使用的家庭厨房作为她的工作场所是合适的,需要在厨房地板上应用环境条件、设备设计、工作场所布局等人体工程学原理。目的是使他们能够在没有帮助的情况下舒适、安全地在厨房里进行活动。人体工程学设计考虑到人的能力和老化带来的限制,并有助于创造最佳的人与环境契合度。适当的设计可以帮助所有年龄组的所有人,但对老年人尤其重要。必须考虑安全、身体健康和社会健康,以提高土耳其老年妇女的生活质量。方法:厨房的总体布局设计考虑了工作三角形,在工作顺序上尽量减少步行距离。使用先前工作的原始数据,通过比例缩放法获得老年土耳其妇女所需的功能人体测量数据。结果:实现了橱柜、工作台、基础单元、储物区及其厨房电器布局的设计,确保了土耳其老年妇女的舒适和安全。u型厨房适合这位老妇人和她的同事一起工作。对于柜台,工作台面的高度为距地面860毫米,并选择了20毫米厚、620毫米宽的花岗岩块。壁柜的放置考虑了土耳其老年妇女的垂直握持能力(5%),并确定了每个架子离地板的高度。结论:在土耳其,缺乏解决老年人可及性的住房标准定义是一个持续存在的问题。这项工作提出了提高土耳其老年妇女生活水平的潜在解决办法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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